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Updated Feb 16, 2006	Learn... Relate... Discover!

Menu Selection — Dinner entrees for everyone's taste buds

Broiled Cod
Fresh dill and lemon top this dish, served with lemon dill cream sauce.

Honey Roasted Chicken
One-half baked chicken, brushed with a sweet honey glaze.

USDA Choice Prime Rib
An 8 oz. cut served with au jus and horseradish cream sauce.

All dinner selections are served with a mixed green salad, choice of dressing, fresh dinner rolls, Chef's choice vegetable, your choice of starch and decaffeinated coffee, coffee, tea or milk.
Tax and tip included

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